Coconut Macadamia Nut Crusted Salmon

My mother-in-law served this salmon dish one time at her house and I have been needing it's deliciousness in my mouth again. I made it the other day. The Garlic & Olive Oil Spinach dish is Marleen's. We all love it, maybe you will too.

Coconut Macadami Nut Crusted Salmon
4 Salmon filets
1 1/2 Cups Coconut Flakes
1 1/2 Cups Raw Macadamia Nuts
1 teaspoon Salt
1 teaspoon Garlic Herb Seasoning
1/2 Cup Coconut Milk
2 Limes juiced

• Combine coconut, macadamias, salt and seasoning in food processor. Pulse until mixture is finely ground and crumbly.

• Combine lime juice and coconut milk.

• Dip filets in the liquid, then into the coconut mixture to coat heavily.

• Press and pat the coating into the fish.

• Heat olive oil (I happened to have coconut oil & used that) in frying pan on medium heat. Fry 4-6 minutes, or until golden brown.

• Flip just once and fry on the other side until golden brown.

• Then, poor remaining coconut milk/lime mixture into the pan. Put lid on it and turn heat down for a couple minutes.

• Serve immediately.

Wilted Garlic Olive Oil Spinach

Wash and dry baby spinach leaves & set aside in large bowl.

Heat olive oil (I'm guessing around 1/4- 1/3 cup depending on how much spinach your using)

Add 3 cloves of minced garlic to oil and cook for a couple of minutes.

Poor hot garlic oil over spinach. Add a squeeze of lemon and salt to taste.