Yogurt Dough
For a prebaked pizza crust, prick well with a fork and bake in a preheated 300 degree oven for 30 minutes. For empanadas, fill and bake at 350 for 20-30 minutes or until lightly browned.
Eden is shown blowing off my rustic pot pie, "helping" it cool down faster.
- 1 Cup plain whole yogurt (at room temperature)
- 1 Cup (1/2 pound) butter softened
- 3 1/2 Cups freshly ground spelt or whole wheat flour
- 2 tsp sea salt
For a prebaked pizza crust, prick well with a fork and bake in a preheated 300 degree oven for 30 minutes. For empanadas, fill and bake at 350 for 20-30 minutes or until lightly browned.
I use this dough a lot for home made pizza. It almost has a sour dough taste. I have also used it for my chicken pot pie recipe.
Eden is shown blowing off my rustic pot pie, "helping" it cool down faster.
3 comments:
Wow! I'm totally impressed with your homemade dough. First the cow milk, then the chicken eggs, now the yogurt dough.....You haven't had any yearnings Birkenstocks have you?! :)
That looks yummy! And so easy to make.
okay, carolyn, i finally made it over here to see this banner that you're belly aching about and all i can say is WHATEVER! that is darling! of course, i still hope i get to make one for you. thanks for reading my blog! i need to check in here more often - mind if i link you? where in tennessee are y'all? i was raised in nashville and went to ut chattanooga for a year. i love love love tennessee.
Post a Comment